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Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cecina with pappa col pomodoro and escarole

by Luca Calvani
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken pakora

by Maunika Gowardhan
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crackling pork belly

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Crispy-topped chicken tikka pie

by Rene Subash
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dan dan noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to prepare and cook squid

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken masala and potatoes

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

South Indian fish sandwich

by Atul Kochhar
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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