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Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Beetroot seed cake

by Nigel Slater
Cakes and baking

Serves about 8

Prep: <30 mins

Cook: 30-60 mins

Chocolate and fig mousse cake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Chocolate roulade

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Custard tart with Marsala figs

by Matt Tebbutt
Desserts

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Hot-house eggs

by Sophie Dahl
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

How to make crème brûlée

by Paul Merrett
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Key lime pie with ginger pastry

by Ryan Chong
Desserts

Makes 1 very large pie

Prep: 1-2 hrs

Cook: 30-60 mins

Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vanilla custard tart with Earl Grey prunes

by Angela Hartnett
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chocolate perfection pie

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Custard

by The BBC Food team
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Makes 18 tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Îles flottantes

by Rachel Khoo
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry’s Easter biscuits

by Mary Berry
Cakes and baking

Makes 24 x 6cm/2½in biscuits

Prep: <30 mins

Cook: 10-30 mins

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