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Seven-cup pudding with butterscotch sauce

by Sue Lawrence
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sprouts with crispy bacon

by Richard Corrigan
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

The filthy banana

by Carmen O'Neal
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caramel sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Chocolate fudge cake

by Benjamina Ebuehi
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Chocolate steamed pudding with chocolate sauce

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Easy chocolate cake

by Rachel Manley
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Iced fingers

by Paul Hollywood
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 1-2 hrs

Mini-tiramisu cakes

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Quick curry sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Raspberry and white chocolate waffle pudding

by Jayne Rawlings
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three-tier red velvet cake

by Lorraine Pascale
Cakes and baking

Serves 100

Prep: <30 mins

Cook: >2 hrs

Toffee sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Whisky shortbread ding dangs

by Norman Calder
Cakes and baking

Makes 12 large biscuits

Prep: <30 mins

Cook: 10-30 mins

Apple strudel

by Rick Stein
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Apple turnovers

by Liberty Mendez
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 30-60 mins

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