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Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple sushi

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange chicken stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick and easy sushi maki (sushi rolls)

by Merrilees Parker
Main course

Makes 40

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Baked salmon sushi tacos

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken curry

by Shelina Permalloo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Campfire mackerel larb

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken and chorizo jambalaya

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli no carne

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chilli paneer traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloween

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