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Showing 265 - 288 of 556 results for smoked paprika

Vegetarian burritos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Makes 8 schnitzel and 5 salad jars

Prep: <30 mins

Cook: 30-60 mins

‘Marry me’ butter bean pasta

by Briony May Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

'Marry me' chickpeas

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer chicken strips

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer tofu nuggets

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef tacos

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beef, cheddar and onion crispy pancakes

by Matt Tebbutt
Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Birria beef

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Buttermilk fried chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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