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Showing 265 - 288 of 390 results for stew

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and barley hotpot

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb casserole with aubergine

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mashed potato

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mediterranean chicken with potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave chilli con carne with rice

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mince and dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One pan harissa chicken and chickpeas

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Halloween

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