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Showing 265 - 288 of 892 results for syrup

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon tacos with grapefruit salsa and avocado crema

by Alexina Anatole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salted almond and dark chocolate rice cake bar

by Laura Wingrove
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: <10 mins

Sandwich bread loaf

by Michel Roux Jr.
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sherbet dipper

by Kitty Hope and Mark Greenwood
Other

Makes 4 lollies and sherbet

Prep: <30 mins

Cook: 10-30 mins

Simple Daiquiri

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Simple two-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 120

Prep: <30 mins

Cook: >2 hrs

Sloe gin fizz

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Spiced chips

by Matt Tebbutt
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky halloumi, chickpea and sweetcorn salad

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sticky toffee overnight oats

by Rhian Melvin
Brunch

Serves 4

Prep: overnight

Cook: none required

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Strawberry gin basil ice lollies

by Carmen O'Neal
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Strawberry mojito

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Strawberry sorbet with crème Chantilly

by Rick Stein
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Teriyaki salmon

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai pork larb

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Halloween

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