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Fabulous fish pie

by The Hairy Bikers
Main course

Prep: <30 mins

Cook: 30-60 mins

Family frittata

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fat pancakes with fried apples

by Steven Lowe
Brunch

Makes about 15 pancakes

Prep: <30 mins

Cook: 10-30 mins

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Flan de Saint Jean de Minervois

by The Hairy Bikers
Desserts

Serves 8 - 10

Prep: overnight

Cook: 30-60 mins

Floral tea cake

by Tom
Cakes and baking

Makes 1 x 20cm/8 inch cake

Prep: <30 mins

Cook: 30-60 mins

Flowery birthday cake

by Dan Lepard
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: overnight

Cook: >2 hrs

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Fluffy pancakes with blueberry sauce

by Ainsley Harriott
Desserts

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Four nut chocolate brownies

by Delia Smith
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

French onion and beef udon soup

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh lime curd

by Kaia England
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Fruited tea loaf with kea plum compôte

by Rick Stein
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 1-2 hrs

Halloween

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