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Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled corned beef hash

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled hispi cabbage with dried miso and ponzu

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with fennel and grilled radicchio

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl with onion and thyme

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with porcini and lardons

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gulab jamun and English summer fruits

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis toastie

by Julie Lin
Light meals & snacks

Makes 1 toastie

Prep: <30 mins

Cook: 10-30 mins

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hairy Bikers' Black Forest cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Halloumi stuffed mushroom

by Brian Turner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloween biscuits

by Mari Williams
Cakes and baking

Makes 6-8 biscuits

Prep: <30 mins

Cook: 10-30 mins

Halloween cheesecake

by Katy Greenwood
Cakes and baking

Makes 16 pieces

Prep: >2 hrs

Cook: <10 mins

Ham and pea pasta

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham and vegetable bake

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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