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One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange rice cake

by Antonio Carluccio and Gennaro Contaldo
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with caper and lemon butter sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Parsley sauce

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta e ceci 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pea risotto

by Verity Walcott
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Peanut butter old fashioned

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pesto lemon chicken salad

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: none required

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached white asparagus salad

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Diwali

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