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Air fryer halloumi

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer kale

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer mushrooms

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer pork steak sandwich

by Jules Mercer
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer roast sprouts

by Ella Tarn
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer roast turkey breast

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Apple-glazed celeriac

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Asparagus pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus, mustard and herb salad with a radish dressing

by Brian Turner
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Aubergine pasta bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Avocado salad

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: none required

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Avocado, tomato, feta and brown rice grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Bacon and kale pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked ham and egg pots

by Becca Spry
Brunch

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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