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Egg muffins

by Rachel Phipps
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg rolls

by Nadiya Hussain
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Egg-cellent ravioli

by Roberta d'Elia
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Eggs en cocotte with morel or porcini mushrooms

by Delia Smith
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Eggy bread

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Engagement chicken

Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Everyday roast chicken

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Family spaghetti cacio e pepe

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fantastic fish fingers

by The BBC Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fast quiche

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fattoush salad

by The Ayoubi Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and chilli meatball bake

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

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