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Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pork and prawn Singapore-style noodles

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pork chop, cabbage and apples

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pork chops with potato and leek al forno

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with sloe sauce and Savoy cabbage

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork fillet with honey and ginger

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pork noodles with bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork taco

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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