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Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Crab linguine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy leek and potato soup with potato peel crisps

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Makes 35–40

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cuttlefish or squid stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy slow cooker spaghetti bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and chilli meatball bake

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Fennel and feta linguine

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Fish and potato traybake with pesto

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fresh tomato and strawberry gazpacho

by Zena Kamgaing
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: none required

Halloween

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