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'Lion head' meatballs

by Ching-He Huang
Main course

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Banana peel curry

by Leon Aarts
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buffalo chicken burgers

by Chris Harrison
Main course

Makes 4 burgers

Prep: <30 mins

Cook: 10-30 mins

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and red wine casserole

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken pitta

by Sarah Cook
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Crispy duck pancakes with plum sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

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