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Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Forgotten cookies

by Nigella Lawson
Cakes and baking

Makes 12–14

Prep: <30 mins

Cook: >2 hrs

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fraisier cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried cuttlefish with chilli butter

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Giant pavlova

by The Hairy Bikers
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Gin and tonic cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Ginger and garlic chicken stir fry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger and walnut carrot cake

by Nigella Lawson
Cakes and baking

Makes 8–12 slices

Prep: <30 mins

Cook: 30-60 mins

Glitzy Eurovision iced biscuits

by Kim-Joy
Cakes and baking

Makes around 26 heart-shaped biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free creamy chicken and mash pie

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Grapefruit chicken stew with couscous

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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