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Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Beetroot brownies

by Hattie Ellis
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chicken and wild mushroom pie

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate olive oil cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chocolate peanut butter cake

by Nigella Lawson
Cakes and baking

Serves 10–12

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate sponge cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Cupcakes

by The BBC Food team
Cakes and baking

Makes 9 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Custard

by The BBC Food team
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dorset apple cake

by Ravneet Gill
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Easy apple crumble-topped pie

by William Leigh
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Easy brownies

by Annie Rigg
Cakes and baking

Makes 12–16 brownies

Prep: <30 mins

Cook: 10-30 mins

Easy cherry pie

by Valentine Warner
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

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