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Showing 289 - 312 of 2216 results for lemon juice

Cheddar, leek and butter bean bake with chicory salad

by Craig Morrison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

French 75

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rumicillin

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Smoked salmon, prawn and cucumber mousse

by James Martin
Starters & nibbles

Serves 6

Prep: 30-60 mins

Cook: none required

Vegan blueberry muffins

by Lucy Parker
Cakes and baking

Makes 10–12 muffins

Prep: <30 mins

Cook: 10-30 mins

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Baked bass with creamed leeks

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beetroot seed cake

by Nigel Slater
Cakes and baking

Serves about 8

Prep: <30 mins

Cook: 30-60 mins

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised Savoy cabbage

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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