Search recipes - BBC Food

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon confit with crushed new potatoes

by Jason Atherton

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon ravioli

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoky chicken quesadillas

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sole fillets and black pudding with Jerusalem artichoke purée

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Thai-style fishcakes

by Mitch Tonks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tomatoes with crispy torta de barros

by Owen Morgan

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tuna steak, orange and potato salad

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Martini dip

by Carmen O'Neal

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

'Posh' fish and chips

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-stuffed chicken with tomato salsa and crushed potatoes

by Tony Tobin

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd

Serves 6

Prep: overnight

Cook: >2 hrs

Fideus with salsa negra and avocado cream

by Thomasina Miers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast squash with spicy kale and dukkah halloumi

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket