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Easy slow cooker pulled pork

by Emerald Lewis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy veggie chilli

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Family frittata

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fantastic fish fingers

by The BBC Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fideuà

by Maria Grimwood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish curry

by Liza Ahmed Chowdhury
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish curry with watercress and lemon couscous

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Flamenco eggs

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Freezer halloumi burritos

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried flat fish with a bean stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Garlic chicken

by Kate Morris and Sally Brown
Main course

Serves 1-2

Prep: <30 mins

Cook: 30-60 mins

Diwali

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