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Easy veggie sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Egg rolls

by Nadiya Hussain
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Egg tortilla pie

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Energy balls

by Matt Pritchard
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fakeaway fish and chips

Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Family spaghetti cacio e pepe

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish cakes

Main course

Makes 8-12 cakes

Prep: 1-2 hrs

Cook: 10-30 mins

Fish cakes with chive beurre blanc

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Flaounes

by Paul Hollywood
Light meals & snacks

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Floating islands (Îles flottantes)

by Nigel Slater
Desserts

Serves 3

Prep: 30-60 mins

Cook: 10-30 mins

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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