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Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Madras chicken curry with pilau rice

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Spicy green bean and tofu stew

by Justin Tsang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spinach and cheese samosas

by Hafsa Akkas
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Cauliflower, potato and peas sabji

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, potato and chickpea curry with basmati rice

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Crispy lentil, pea and potato cakes

by Dr Saliha Mahmood-Ahmed
Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

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