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Cheese fondue

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cheesy fondue

by Nick Nairn
Starters & nibbles

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Chicken and chorizo casserole

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken Caesar salad

by The BBC Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken mole poblano

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka-style sandwich filler

by Helen Upshall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Cornish saffron buns

by Rick Stein
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easiest ever banana cake

by Justine Pattison
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Easy garlic and rosemary focaccia

by Gennaro Contaldo
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Halloween

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