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Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Squash, onion and spinach tart

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stained glass window biscuits

by Donal Skehan
Cakes and baking

Makes about 30 cookies

Prep: <30 mins

Cook: 30-60 mins

Steak and kidney pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky sambal tofu and saucy satay noodles

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Store cupboard curry 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strapatsada

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Strawberry and banana smoothie

by Philippa Davis
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Strawberry ice lolly

by Simon Rimmer
Desserts

Makes 4 medium lollies

Prep: <30 mins

Cook: none required

Strawberry, avocado and spinach summer rolls

by Rachel Phipps
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: none required

Stuffed pumpkins

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Summer fruit smoothie

by Mary Berry
Drinks and cocktails

Serves 2–3

Prep: <30 mins

Cook: none required

Supergrain salad base

by Anna Shepherd
Main course

Serves 3–4

Prep: <30 mins

Cook: <10 mins

Sweet potato and coconut soup

by The Vegetarian Society
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliolini al limone

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tahini-creamed chard

by Anna Jones
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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