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Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scampi po’ boy

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Seychelles fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Simon Rimmer's lasagne

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple veggie fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chipotle pulled pork

by Rachel Manley
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

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