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Lemon polenta cake

by Lesley Waters
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon posset tart with raspberries

by Mary Berry
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Lemon posset with fennel biscotti

by Tom Kerridge
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lemon school cake

by Silvana Franco
Cakes and baking

Serves 15

Prep: <30 mins

Cook: 10-30 mins

Lemon shortbread bars

by Matt Tebbutt
Cakes and baking

Makes 9–12

Prep: overnight

Cook: 1-2 hrs

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Lentil and spinach soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lentil Cumberland pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil ragu

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil stew with sweet onions

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce and lovage soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter cauliflower cheese

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Linguine with gorgonzola, pecans, thyme and chocolate

by Sue Quinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Linzertorte

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lokanta stew

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lorighittas e gamberons

by Jonny Mulyk
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Low-fat cheesecake

by Sophie Wright
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Low-sugar Christmas biscuits

by Becca Spry
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: <10 mins

Lucy’s strawberry slices

by Mary Berry
Cakes and baking

Makes 27 slices

Prep: <30 mins

Cook: 30-60 mins

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