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General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Giant couscous salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gim pasta

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Ginger prawn noodle salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cheese scones

by Becky Excell
Cakes and baking

Makes 7–8

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Gluten-free mac ‘n’ cheese

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese quenelles with pea, mint and radish salad

by Lisa Faulkner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

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