Search recipes - BBC Food

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast chicken with sage and onion stuffing

by The Hairy Bikers

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roasted pumpkin seeds

by Emily Angle

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted vegetable gnocchi bake

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Saag paneer pizza

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Saltimbocca with borlotti beans

by Donal Skehan

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Satay pork skewers

by Brin Pirathapan

Serves 6 as a starter, 2–3 as a main with rice

Prep: overnight

Cook: 30-60 mins

Sausage and bean curry

by Brin Pirathapan

by Katie and Giancarlo Caldesi

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage casserole with beans

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausage plait

by Paul Hollywood

Serves 6

Prep: overnight

Cook: 30-60 mins

Sausage, beans and cheese pasty

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages with creamy mustard sauce

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sauteed summer veg with béarnaise sauce

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Savoury pancakes

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Scallop, potato and fennel tart with dill sauce

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with lemon sauce and prawn linguine

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scampi bowl with charred corn salsa

by Elly Curshen