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Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom and spinach lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom manti

by Sertaç Dirik
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom stroganoff

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Mushroom, basil and broccoli pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mussel pilav

by Nigel Slater
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Mussels with Bayonne ham and shallots

by Rick Stein
Starters & nibbles

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nadiya's bake ahead brownies

by Nadiya Hussain
Cakes and baking

Makes 12 squares

Prep: overnight

Cook: 30-60 mins

Navajo lamb stew

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Nduja and potato hash

by Simon Rimmer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Neapolitan baked Alaska

by Mary Berry
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Negroni cheesecake

by Matt Tebbutt
Desserts

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

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