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Smoked salmon omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Soft chocolate cookies

by Claudia Winkleman
Cakes and baking

Makes 20-24 cookies

Prep: <30 mins

Cook: 30-60 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Speculoos biscuit cake

by Mari Williams
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Spiced beef empanadas

by Connoly McCausland
Main course

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Spiced black banana bread

by Keshia Sakarah
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spiced rum cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and mushroom gnocchi frittata

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach, cheese and onion cake

by Claire Thomson
Light meals & snacks

Serves 4 (makes 1 large cake)

Prep: <30 mins

Cook: 30-60 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Spruced-up vanilla cake

by Nigella Lawson
Cakes and baking

Makes about 12 slices

Prep: <30 mins

Cook: 30-60 mins

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed Christmas pudding

by Edd Kimber
Desserts

Serves 6–8

Prep: overnight

Cook: >2 hrs

Halloween

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