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Pani puri

by Sanjana Modha
Starters & nibbles

Makes 30 puris

Prep: <30 mins

Cook: 10-30 mins

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Makes 35-40

Prep: <30 mins

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Paul Hollywood's white bread

by Paul Hollywood
Cakes and baking

Makes 1x1kg/2¼lb loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Pear upside-down cake

by Pippa Middlehurst
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pesto and spinach Halloween hand pies

by Liberty Mendez
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pillow soft vanilla cupcakes

by Lily Vanilli
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Makes 20–25

Prep: <30 mins

Cook: <10 mins

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 10 fritters

Prep: 30-60 mins

Cook: 10-30 mins

Potato and smoked salmon fritters with soft boiled egg and bacon

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Puffed rice fried chicken sandwich with fresh crisps

by Tim Vincent
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Raspberry and cream cupcakes

by Janet Basu
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Makes 6 large millefeuille

Prep: 1-2 hrs

Cook: 30-60 mins

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