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Kedgeree with spinach and herbs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Kidney bean and sweetcorn quesadillas

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Kids’ cheese and vegetable frittata

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kipper hash with fried eggs, spinach and bacon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kiwi and feta salad

by Nadiya Hussain
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: none required

Kozani chicken with prunes, saffron and paprika

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Makes 8 skewers

Prep: overnight

Cook: 30-60 mins

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb and harissa meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb and mint pasties with quick apple pickle

by Nadiya Hussain
Light meals & snacks

Makes 6 pasties and about 450ml/16fl oz pickle

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb casserole with aubergine

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Lamb hotpot

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Leek and mushroom risotto

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leek and Stilton quiche

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey and potato pie

by Brian Turner
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and caper salmon linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Lemon yoghurt bowls with chia jam and granola

by Sophie Gastman
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

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