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Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn fritter muffins

by Emma Petersen
Light meals & snacks

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with salsa

by Aldo Zilli
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Syrup sponge in the microwave

by James Martin
Cakes and baking

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Tagliatelle with mussels

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tagliolini al limone

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tahinopita French toast

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Tear and share Christmas Chelsea buns

by Paul Hollywood
Cakes and baking

Serves 15

Prep: >2 hrs

Cook: 30-60 mins

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

The Ulster fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The ultimate Christmas roast beef

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Thirty-garlic cloves chicken with roti jalla

by Nadiya Hussain
Main course

Serves 4 (makes about 16 roti jalla)

Prep: <30 mins

Cook: 30-60 mins

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Three-tier red velvet cake

by Lorraine Pascale
Cakes and baking

Serves 100

Prep: <30 mins

Cook: >2 hrs

Three-tier wedding cake

by Edward Kimber
Cakes and baking

Serves 100

Prep: 30-60 mins

Cook: >2 hrs

Three-tier white chocolate and raspberry cheesecake

by Mary Berry
Cakes and baking

Serves 24-30

Prep: 30-60 mins

Cook: 1-2 hrs

Tiramisu cake

by Mary Berry
Desserts

Serves 9

Prep: <30 mins

Cook: 1-2 hrs

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

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