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Pikelets

by Annie Rigg
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pitta bread

by Paul Hollywood
Cakes and baking

Makes 6 pitta breads

Prep: <30 mins

Cook: <10 mins

Pitta breads

by Nikki Lilly
Cakes and baking

Makes 8 pitta breads

Prep: 1-2 hrs

Cook: 10-30 mins

Pitta chips

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pitta pizzas

by Justine Pattison
Light meals & snacks

Makes 12 mini pizzas

Prep: <30 mins

Cook: 10-30 mins

Pizza pockets

by Katy Greenwood
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 30-60 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork and fennel casserole

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Halloween

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