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Harira soup

by The Karim Family
Main course

Prep: <30 mins

Cook: 1-2 hrs

Healthy shepherd’s pie

by Justine Pattison
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Healthy spaghetti bolognese

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lighter chilli con carne with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Liver and bacon with onions and gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel recheado

by Rick Stein
Main course

Serves 2–3 (depending on size of mackerel)

Prep: <30 mins

Cook: none required

Mama’s boy meatball cuzzetiello

by James Elliot
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Meatball sandwich

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Diwali

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