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Showing 313 - 336 of 5002 results for black pepper

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

by Calum Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash and sweet potato quesadilla

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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