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Spaghetti with chard, chilli and anchovies

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced soy roast chicken

by Paul Rankin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Spicy salmon rice bowls

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spinach, cheese and onion cake

by Claire Thomson
Light meals & snacks

Serves 4 (makes 1 large cake)

Prep: <30 mins

Cook: 30-60 mins

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Makes 1 x 12cm tart

Prep: <30 mins

Cook: 30-60 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon traybake

by Zaynah Din
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai green fish curry

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan noodle soup

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie fritters

by Justine Pattison
Main course

Makes 5 fritters

Prep: <30 mins

Cook: 10-30 mins

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