Close menu
Filter by:
Showing 313 - 336 of 2216 results for lemon juice

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Easter biscuits

by Mary Berry
Cakes and baking

Makes about 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Easy white chocolate and raspberry cheesecake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Flexible creamy dip

by Elly Curshen
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: none required

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Herring with dill and mustard potato salad

by Simon Rimmer
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb slice with garlic mayonnaise

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Marinated ginger trout with couscous

by Dipa Jakhu
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

One pan harissa chicken and chickpeas

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food