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How to make meringues

by William Leigh
Cakes and baking

Makes 8 sandwiched meringues

Prep: <30 mins

Cook: 30-60 mins

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Japanese soufflé cheesecake

by Alex Greene
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

King cake

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon curd and passion fruit pavlova

by Michael Sheen
Desserts

Makes 1 large pavlova

Prep: <30 mins

Cook: >2 hrs

Lemon Madeira cake with candied peel

by Mary Berry
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: 30-60 mins

Cook: >2 hrs

Lemon meringue pie

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lemon meringue roulade with pistachio

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Lemon no bake cheesecake

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: none required

Limoncello-flavoured panna cotta with fresh strawberry sauce

by Gennaro Contaldo
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Low-fat chocolate sponge cake

by Tim Maddams
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Makes 20-24

Prep: >2 hrs

Cook: 30-60 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Mary Berry's pavlova

by Mary Berry
Desserts

Serves 12-15

Prep: <30 mins

Cook: 1-2 hrs

Marzipan

by Annie Rigg
Cakes and baking

Makes enough to cover a 20cm/8in cake

Prep: <30 mins

Cook: 30-60 mins

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

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