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Banana cocoa crunch overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Banana milkshake

by Annie Rigg
Drinks and cocktails

Serves 2

Prep: 1-2 hrs

Cook: none required

Banana splits

by The Hairy Bikers
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Basque burnt cheesecake

by Nigella Lawson
Desserts

Serves 8–12

Prep: >2 hrs

Cook: 30-60 mins

Bee sting cake

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Beetroot chocolate cake with cream cheese icing

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Belgian waffles

by Annie Rigg
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black bean brownies

by Tom Kerridge
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Black Forest brownie tower

by Kate Jenkins
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 10-30 mins

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Black Forest mug pudding

by Jack Monroe
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Black sesame tangyuan

by Xiengni Zhou and Jolene Yu
Desserts

Makes 40 rice balls

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry and buttermilk panna cotta

by Paul Hollywood
Desserts

Makes 5

Prep: overnight

Cook: 10-30 mins

Blueberry steamed sponge pudding

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

by Niklas Ekstedt
Light meals & snacks

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Buttermilk pound cake with Pimm’s-soaked fruits

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butterscotch sauce

by Mandy Dunn
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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