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Hunter's chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indian fish curry

by Anjum Anand
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Iraqi dolma

by Philip Juma
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Irish beef stew

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Italian Easter tart

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian-style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

James Martin's butter chicken

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's lobster thermidor

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

James Martin's Yorkshire pudding

by James Martin
Side dishes

Makes 12 large Yorkshire puddings

Prep: overnight

Cook: 30-60 mins

Jansson's frestelse (Jansson’s temptation)

by Bronte Aurell
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Japchae

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jean’s sausage surprise

by Jean Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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