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Waffles with strawberry compôte and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Walnut and coffee Swiss roll

by Katie Davies
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

White chocolate and ginger cheesecake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

White chocolate and peach traybake cake

by Jack Monroe
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

White chocolate and raspberry cake

by Sarah Cook
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Serves 8–10

Prep: overnight

Cook: 30-60 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

White chocolate brownies (blondies)

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White chocolate wedding cake

by Miranda Gore Brown
recipe

Serves 60

Prep: 30-60 mins

Cook: >2 hrs

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild garlic cornbread

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Yorkshire pudding wrap

by The Hairy Bikers
Light meals & snacks

Serves 5

Prep: 30-60 mins

Cook: 30-60 mins

‘I can’t believe you made that’ cake

by Lorraine Pascale
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Halloween

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