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Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Warm chocolate and amaretto pudding

by Gennaro Contaldo
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

White bread

by Rachel Allen
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

White chocolate chip cookies

by Benjamina Ebuehi
Cakes and baking

Makes 14 large cookies

Prep: overnight

Cook: 10-30 mins

White chocolate tiramisu

by Crystelle Pereira
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

White wine cup

by Helen McGinn
Drinks and cocktails

Serves 7

Prep: 1-2 hrs

Cook: none required

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Yamitsuki kyabetsu (addictive cabbage)

by Jesse Jenkins
Side dishes

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Yorkshire oatmeal parkin

by Stephen Taylor
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 30-60 mins

Yorkshire parkin

by James Martin
Cakes and baking

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Yorkshire tea cake

by Silvena Rowe
Cakes and baking

Serves 6-8

Prep: overnight

Cook: 1-2 hrs

Za'atar manakeesh

by Jay Behrouzi
Side dishes

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: none required

Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Korean-inspired sausage and egg muffins

by Brin Pirathapan
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

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