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Roasted pepper with warm pea and fennel salad

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin seeds

by Emily Angle
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables three ways

by Priya Tew
Light meals & snacks

Serves 12 (on its own or 4 as the salad and frittata)

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rocket and goats' cheese salad with warm redcurrant dressing

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Rose and pistachio Turkish delight

by Kitty Hope and Mark Greenwood
Other

Makes 30 Turkish delights

Prep: overnight

Cook: 1-2 hrs

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Roti

by Romy Gill
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rye bread

by Niklas Ekstedt
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salad verte with croûtons

by Amanda Grant
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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