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Roasted peach brioche with Parma ham, courgette and ricotta salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted pepper with warm pea and fennel salad

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted tomato cod with Mediterranean vegetables

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vine tomatoes

by Phil Vickery
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Rocky road Christmas pudding

by Buddy Oliver
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Romesco chicken one-pot stew

by Philli Armitage-Mattin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: <10 mins

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: overnight

Cook: 10-30 mins

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sabich smash burgers with loaded amba-tahini fries

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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