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Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cyrus' mac and cheese

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Danish pastry with sweet or savoury fillings

by Paul Hollywood
Cakes and baking

Makes 20 savoury or 12 sweet pastries

Prep: >2 hrs

Cook: 1-2 hrs

Deconstructed fish pie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Deep-fried pork chops in breadcrumbs

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Dirty rice

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Double-baked potatoes

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dover sole with lime and ginger

by Tony Singh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Easter lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Eastern slaw

by Sabrina Ghayour
Side dishes

Serves 6-8

Prep: <30 mins

Cook: none required

Easy cheese dip

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Easy cheese, leek and potato puff pie

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Diwali

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