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Roast chicken with with boulangère potatoes

by James Martin
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast pork loin with crackling

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roast tomato risotto

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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