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Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage and tortellini soup

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage pasta

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage, squash and apple traybake

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sausage, sweet potato and broccoli traybake

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Sausages and mustard

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Savoury-filled choux buns

by Ruby Tandoh
Starters & nibbles

Makes about 15

Prep: 1-2 hrs

Cook: 30-60 mins

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bream with potatoes, fennel and olives

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seafood linguine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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