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Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Smoky spinach shakshuka

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky tofu tacos

by Danny Barnett
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

South Indian dry masala fish curry with tomato and coconut chutney

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Southern paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti all'arrabbiata

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti alla melanzane

by Guiseppe Federici and Marianna Sgarito
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti arrabiata with squid

by Aldo Zilli
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti bolognese with mushrooms and sun-dried tomatoes

by Jo Pratt
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spaghetti with broccoli pesto

by Rebecca Sargent
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with cherry tomatoes and basil

by Katie and Giancarlo Caldesi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with kale, anchovies and chilli

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with seafood

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghettini puttanesca

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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