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Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cullen skink

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curry goat and jerk chicken with rice and peas

by Royston Treasure
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Curry udon

by Shuko Oda
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Dan dan noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Duck stir fry

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy cheese dip

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Easy chicken curry

by Shelina Permalloo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken korma

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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